This recipe seemed odd to me at first but now it’s one of my FAVORITES!!!!
Enjoy! xo Coach Jen
SMASHED CUCUMBER SALAD
INGREDIENTS:
- 5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
- 1 3×1″ strip lemon zest, very thinly sliced
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- ¼ tsp. celery salt, plus more for serving
DIRECTIONS:
- Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2″ pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
- Meanwhile, whisk lemon zest, lemon juice, oil, and ¼ tsp. celery salt in a medium bowl to combine; season dressing with salt.