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Green Goddess Salad

 

This Green Goddess Salad is so simple and delicious!!!

I guarantee you are going to want to make this every single day!

Enjoy!

xo Coach Jen!

 

Green Goddess Salad

Ingredients for 4 servings:

  • 1/2 head green cabbage, finely chopped
  • 4 cups chopped spinach
  • 3 green onions, diced
  • 1 cucumber, finely diced
  • 2 cups (frozen) shelled edamame
  • 1 large avocado, diced
  • A light dressing of your choice

 

Directions:

  1. Toss in a bowl and chomp chomp !

 

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Summer Corn Salad

Summer is an amazing time to grab some fresh corn and enjoy with the family. It’s when it is at its freshest and tastes the best, and this salad makes for a great way to reuse any leftover corn you have from the night before! 

Have this as a side dish to your meal, or bring it along to a BBQ.  This Summer Corn Salad is great any time of the week! If you have kids, be sure to get them involved with the shucking process too! 

Enjoy! xoxo Coach Jen

Summer Corn Salad

INGREDIENTS:

  • 4 ears corn
  • 1 red onion, cut into small dice
  • 1 cube feta cheese
  • 1 green bell pepper, cut into small dice
  • 1 red bell pepper, cut into small dice
  • Handful fresh cilantro, finely chopped
  • 2 to 3 tablespoons extra-virgin olive oil
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper

 

DIRECTIONS:

  1. Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix. 
  2. In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed. Add cheese last to avoid getting too soggy.
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Fresh Caught Striped Sea Bass

 

Our buddy has been fishing a lot this summer and we’ve stocked up on lots of fresh striper!

This recipe is sooooooo tasty and simple!

Fresh Caught Striped Sea Bass

Ingredients:

  • Tomato
  • Onions
  • Peppers
  • Striper Filet 
  • Salt and pepper to taste

 

Directions:

  1. Filet, debone and skin the striper filets.
  2. Slice up tomatoes, onions, and peppers. 
  3. Place striper and veggies in aluminum foil with some butter, salt, and pepper.
  4. Cook on the grill for 15 min or so until the fish is cooked through.