Summer is an amazing time to grab some fresh corn and enjoy with the family. It’s when it is at its freshest and tastes the best, and this salad makes for a great way to reuse any leftover corn you have from the night before!
Have this as a side dish to your meal, or bring it along to a BBQ. This Summer Corn Salad is great any time of the week! If you have kids, be sure to get them involved with the shucking process too!
Enjoy! xoxo Coach Jen
Summer Corn Salad
INGREDIENTS:
- 4 ears corn
- 1 red onion, cut into small dice
- 1 cube feta cheese
- 1 green bell pepper, cut into small dice
- 1 red bell pepper, cut into small dice
- Handful fresh cilantro, finely chopped
- 2 to 3 tablespoons extra-virgin olive oil
- Juice of 1 lime
- Kosher salt and freshly ground black pepper
DIRECTIONS:
- Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
- In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed. Add cheese last to avoid getting too soggy.
