Strawberry Overnight Oats

These strawberry overnight oats will be ready and waiting for you in the morning!

And trust me, you will NOT regret making them!

xo Coach Jen

 

Strawberry Overnight Oats 

Ingredients:

  • 1 cup sliced fresh strawberries
  • 3/4 cup old-fashioned oats
  • 3 tablespoons powdered peanut butter
  • 1-1/2 teaspoons chia seeds
  • 1 cup unsweetened almond milk

 

Directions:

  1. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds, and 1/3 cup strawberries, Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.

Italian Chicken Sausage Zucchini Boats

These are super fun to make and tasty!

Plus, you won’t spend hours in the kitchen on a weeknight preparing these! 

Score!!! 

Enjoy xo Jen

 

Italian Chicken Sausage Zucchini Boats

 

INGREDIENTS:

  • 4 large zucchini, halved lengthwise
  • 2 tsp. extra-virgin olive oil
  • 4 links chicken sausage links, thinly sliced
  • 1/2 c. Italian breadcrumbs
  • 3/4 c. shredded mozzarella
  • 1/2 c. shredded fontina
  • 2 cloves garlic, minced
  • 1/4 c. chopped fresh basil

 

DIRECTIONS:

  1. Preheat the oven to 350 degrees F. Score zucchini (like you’re dicing an avocado) and scoop out insides into a large bowl.
  2. In a large skillet over medium heat, heat oil. Add chicken sausage and cook until seared, 6 minutes.
  3. Transfer to a large bowl and add breadcrumbs, 1/2 cup mozzarella, fontina, garlic, and basil.
  4. Spoon mixture into zucchini and top with remaining 1/4 cup mozzarella.
  5. Bake until zucchini is tender and cheese golden, 15 minutes.