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🐟 Striped Sea Bass in Foil with Butter, Onion & Tomatoes

This past week we caught some delicious striped sea bass and WOW was it delicious!!!

🧂 Ingredients

• striped sea bass fillets
• 2 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 medium tomatoes – sliced and remove the center and seeds
• 2 cloves garlic, minced
• Salt and black pepper to taste

🔥 Directions:

1. Preheat
• Grill: medium heat

2. Prep the foil packets
• Tear 2 large sheets of heavy-duty aluminum foil (or double-layer regular foil).
• Lightly oil or butter the center to prevent sticking.

3. Assemble the packets
• Place a sea bass fillet in the center of each foil piece.
• Season with salt and pepper.
• Layer with sliced onions, tomatoes, and garlic
• Dot the top with butter slices.

4. Seal it up
• Fold the foil over the fish and crimp edges tightly to seal , creating a tented pouch.

5. Cook
• Grill: Place foil packet on grates and cook 10–15 minutes.

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Watermelon pizza

This Watermelon Pizza is a fun activity to make with kids!

INGREDIENTS

* 1 container of cool whip
* 1 seedless watermelon, chilled
* 2 cups fresh berries

INSTRUCTIONS

1. Slice a watermelon crosswise and cut round pieces about one inch thick. These watermelon rounds are the “pizza.” You usually can get 4-6 good rounds from a medium sized watermelon.
2. Cut each watermelon round into 6 triangle slices and top each slice with whipped cream and fresh berries. Enjoy immediately.