This recipe seemed odd to me at first but now its one of my FAVORITES!!!!
Enjoy! xo Coach Jen
SMASHED CUCUMBER SALAD
5 mini seedless or Persian cucumbers or 1 small English hothouse cucumber (about 12 oz.)
1 3×1″ strip lemon zest, very thinly sliced
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil
¼ tsp. celery salt, plus more for serving
Gently smash cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 2″ pieces and place in a medium bowl; season lightly with salt. Let sit at least 5 minutes and up to 1 hour.
Meanwhile, whisk lemon zest, lemon juice, oil, and ¼ tsp. celery salt in a medium bowl to combine; season dressing with salt.
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