Spicy Grilled Shrimp

Spicy Grilled Shrimp

Ready to fire up the grill??

This is the perfect way! Throw these on the grill along with some veggie kabobs for a delicious and summer-worthy dinner!

I am drooling thinking about these!


Coach Jen!


  • 1/4 c. extra-virgin olive oil
  • 1/4 c. lime juice
  • 4 garlic cloves, minced
  • 3 tbsp. honey
  • 2 tbsp. low-sodium soy sauce
  • 1 tbsp. chili garlic sauce or Sriracha
  • 2 lb. shrimp, peeled and deveined
  • 1/4 c. freshly chopped cilantro, for garnish
  • Lime wedges, for serving



  1. If using wooden skewers, soak in water for 30 minutes.
  2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
  3. In a large bowl, toss shrimp with the remaining marinade.
  4. Preheat the grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
  5. Garnish with cilantro and serve hot with lime wedges.


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