Spicy Grilled Shrimp

05 Jun Spicy Grilled Shrimp

Ready to fire up the grill??

This is the perfect way! Throw these on the grill along with some veggie kabobs for a delicious and summer-worthy dinner!

I am drooling thinking about these!

Enjoy,

Coach Jen!

Ingredients:

• 1/4 c. extra-virgin olive oil
• 1/4 c. lime juice
• 4 garlic cloves, minced
• 3 tbsp. honey
• 2 tbsp. low-sodium soy sauce
• 1 tbsp. chili garlic sauce or Sriracha
• 2 lb. shrimp, peeled and deveined
• 1/4 c. freshly chopped cilantro, for garnish
• Lime wedges, for serving

Directions:

1. If using wooden skewers, soak in water for 30 minutes.
2. In a medium bowl, whisk together olive oil, lime juice, garlic, honey, soy sauce, and chili sauce. Reserve 1/4 cup marinade for brushing onto shrimp while grilling.
3. In a large bowl, toss shrimp with the remaining marinade.
4. Preheat the grill or grill pan and thread shrimp onto skewers. Grill shrimp until pink and opaque, about 3 minutes per side, brushing with reserved 1/4 cup marinade before and after each flip.
5. Garnish with cilantro and serve hot with lime wedges.