04 Dec Turkey Meatballs
I love me a good easy turkey meatball recipe! These meatballs are so delicious AND they were on my food prep for the past week!
I love recipes that are not only really amazing for our bodies, but food that our kids will also love too! This definitely makes dinner time so much easier!
xo Coach Jen
2 pounds ground turkey 93% lean
1 cup rolled oats
2/3 cup onion minced
1/2 cup fresh parsley minced
2 large eggs
3 cloves garlic minced
2 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and freshly ground black pepper
1/4 cup olive oil
To make the meatballs:
In a large bowl, combine ground turkey, oats, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper.
Using a strong spatula or your hands, mix well. Shape the mixture into 1-inch balls.
To bake the meatballs:
Preheat oven to 400 degrees. Line a baking sheet with foil for easy cleanup.
Bale until browned with crispy edges, about 15 to 20 minutes.