My favorite part about pumpkin carving is the PUMPKIN SEEDS! This sweet and salty recipe is sure help your hand stay out of the candy bowl this Halloween!
* 2 cups fresh pumpkin seeds – rinsed and dried *2 tablespoons melted organic coconut oil, *2 tablespoons light agave nectar , ½ teaspoon kosher salt ¼ teaspoon ground cinnamon
In a large bowl mix ingredients , add the pumpkin seeds and coat thoroughly. Bake at 350 for 50-60 min!
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