01 May Spicy Taco Soup
It’s spicy, quick, easy, and very tasty!! Give this a try this weekend! It is so good!
Enjoy xo Coach Jen
2-3 cups shredded chicken I used a whole rotisserie chicken, yep store-bought
1 tsp extra virgin olive oil
1 onion finely chopped
1 can chili beans undrained
1 can black beans drained and rinsed
1-1/2 cups frozen corn
1 pkg taco seasoning
2 cups of your favorite salsa
1-1/2 cups water
In a large skillet over med-high heat, heat oil. Saute onion until tender, about 3-5 minutes.
Add all other ingredients, cover skillet, and bring to a boil. Turn heat down to simmer.
Simmer for 5 minutes.
Top with favorite toppings; such as plain greek yogurt, avocado, cheese and chips.