Soft & Chewy Coconut Almond Chocolate Chip Cookies

Soft & Chewy Coconut Almond Chocolate Chip Cookies

This recipe is from my rockstar friend Alina Eisenhauer, she is an award-winning chef and these cookies are BOMB!!!!!!


xo Jen!


Soft & Chewy Almond Chocolate Chip Cookies


  • 2 cups (192g) almond flour
  • 1/4 cup (28g) coconut flour
  • 1 tsp baking soda
  • 1/4 tsp course sea salt or kosher salt
  • 1/4 cup (60g) ghee or coconut oil
  • 1 cup (150g) raw coconut sugar
  • 2 lg. eggs
  • 2 egg whites
  • 1 tsp pure vanilla
  • 1 cup Lily’s or Know Better Foods dark Choc. chips



  1. Preheat the oven to 350 degrees
  2. Mix coconut oil/butter with coconut sugar
  3. Add eggs and egg whites mixing well to combine
  4. Add coconut flour, baking soda, salt, vanilla, and mix until well combined
  5. Add almond flour and chocolate chips, mix well
  6. Using a tablespoon measure, scoop onto the parchment-lined baking sheet, flatten slightly.
  7. Bake for 12 minutes, turning once after six min.


Recipe Notes

There was no option in the nutrition analysis for sugar-free chocolate chips so the nutrition label for this recipe is assuming that you use regular mini dark chocolate chips.

If you are eating Paleo or wanting no refined sugar at all use the Know Better Foods chocolate chips,  or Lily’s Chocolate chips. Lily’s are now available at Stop & Shop, Whole Foods, and many other stores as well as on my Amazon Page.

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