Siracha Chicken Skewers

Siracha Chicken Skewers

I have an obsession… SIRACHA!!!!!!!

These chicken skewers are so BOMB!

Enjoy! xo Coach Jen


  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup hot chili paste
  • 1/4 cup fish sauce
  • 1/4 cup Sriracha
  • 2 teaspoon finely grated peeled ginger
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch–2-inch pieces
  • 8 bamboo skewers soaked in water at least 1 hour

Prepare grill for medium-high heat. Whisk vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat. Remove chicken and thread 4 or 5 pieces onto each skewer.

Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.

Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes.

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