24 Apr Salsa Chicken
OMG… This crockpot dish is so easy and so tasty, and is perfect to start at lunchtime for an easy dinner!
I just had to dig this one out of the archives for you guys! It wouldn’t be fair if I didn’t
Enjoy! xo Jen
4 boneless, skinless chicken breasts (about 2 lbs total)*
2 cups favorite organic salsa
Salt and pepper
Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well also.)