05 Dec Roasted root veggies!!!
With the cooler temps warm root veggies really hit the spot! xoxo Jen
ROASTED ROOT VEGGIES
Ingredients
1 cup diced, raw beet
4 carrots, diced
1 onion, diced
2 cups diced potatoes
4 cloves garlic, minced
1/4 cup canned garbanzo beans (chickpeas), drained
2 tablespoons olive oil
1 tablespoon dried thyme leaves
salt and pepper to taste
1/3 cup dry white wine
1 cup torn beet greens
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