Pork Chops With Caramelized Onions

Pork Chops With Caramelized Onions

Coming at you with a bomb recipe to add to your dinner menu next week! 

The pork and caramelized onions just go so well together! 

Serve it with your fave veg on the side and dinner is done!


Pork Chops With Carmelized Onions


  • 1/4 cup ghee butter
  • 4 (1/2-inch thick) lean boneless pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarse ground pepper
  • 3 medium onions, thinly sliced
  • 1/2 teaspoon dried rosemary  
  • 2 teaspoons finely chopped fresh garlic



  1. Melt ghee butter in a 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, for 8-10 minutes, or until browned. Season with salt and pepper. Remove chops to a serving platter. Keep warm.
  2. Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, for 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking for 2-3 minutes or until garlic is softened.
  3. Return chops to pan; continue cooking for 4-5 minutes or until pork reaches at least 145°F and is no longer pink.


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