Alright, guys… you know I love grilling and these have become my favorite skewers that even the kids devour!
I mean… Who doesn’t love grilled pineapple!??
Give these a try and give me a shout at what you think! You are going to want to add these to your weekly meal planning!
Enjoy! xo Jen
Pineapple Skewers
Ingredients:
- 1 lb. chicken breast, trimmed and cut into 1-inch pieces
- 1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
- 1 small red onion, cut into 6 wedges
- 8 oz. baby peppers – cut into 1-inch pieces
- 2 tbsp. olive oil
- Kosher salt and pepper
- Teriyaki for basting
Directions:
- In a large bowl, toss chicken, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
- Thread chicken and vegetables onto skewers.
- Grill, turning occasionally until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during the last 5 minutes of cooking.
- Enjoy!
