Pineapple Skewers

Pineapple Skewers


Alright, guys… you know I love grilling and these have become my favorite skewers that even the kids devour! 

I mean… Who doesn’t love grilled pineapple!??

Give these a try and give me a shout at what you think! You are going to want to add these to your weekly meal planning!

Enjoy! xo Jen


Pineapple Skewers


  • 1 lb. chicken breast, trimmed and cut into 1-inch pieces
  • 1/2 small pineapple (about 1 lb.), trimmed, cored, and cut into 1-inch pieces (about 2 cups)
  • 1 small red onion, cut into 6 wedges
  • 8 oz. baby peppers – cut into 1-inch pieces
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • Teriyaki for basting



  1. In a large bowl, toss chicken, pineapple, onion, and peppers with oil and ½ teaspoon each salt and pepper.
  2. Thread chicken and vegetables onto skewers.
  3. Grill, turning occasionally until pork is cooked through, 8 to 10 minutes total, basting with teriyaki sauce during the last 5 minutes of cooking.
  4. Enjoy!
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