I love love love dessert! And this mug cake is far too good to not share!
It is the absolute perfect post-dinner treat to crush your sweet tooth!
MUG CAKE INGREDIENTS:
- 1 scoop of whey protein powder
- 2 tsp coconut flour
- 1/4 tsp baking powder
- sweetener of choice (I use agave)
- 2 tsp unsweetened cocoa
- 2 egg whites
- 1 tsp coconut oil
- 1Tbsp almond milk (or milk of choice)
- 1/2 tsp vanilla
PEANUT BUTTER FLUFF INGREDIENTS:
- 2Tbsp plain greek yogurt
- 2 Tbsp almond milk (or milk of choice)
- 1 Tbsp of powdered peanut butter
- 1 Tbsp Sweetener of choice.
DIRECTIONS:
- Mix the ingredients for the Fluff topping and set aside.
- Next, mix all of the ingredients together in the mug until there are no more lumps.
- Cook the mug in the microwave for 45-60 sec.
- Top with peanut butter fluff topping.
- ENJOY!!!