Peanut Butter Chocolate Mug Cake

17 Mar Peanut Butter Chocolate Mug Cake

I love love love dessert! And this mug cake is far too good to not share!

It is the absolute perfect post-dinner treat to crush your sweet tooth!

MUG CAKE INGREDIENTS:

• 1 scoop of whey protein powder
• 2 tsp coconut flour
• 1/4 tsp baking powder
• sweetener of choice (I use agave)
• 2 tsp unsweetened cocoa
• 2 egg whites
• 1 tsp coconut oil
• 1Tbsp almond milk (or milk of choice)
• 1/2 tsp vanilla

PEANUT BUTTER FLUFF INGREDIENTS:

• 2Tbsp plain greek yogurt
• 2 Tbsp almond milk (or milk of choice)
• 1 Tbsp of powdered peanut butter
• 1 Tbsp Sweetener of choice.

DIRECTIONS:

1. Mix the ingredients for the Fluff topping and set aside.
2. Next, mix all of the ingredients together in the mug until there are no more lumps.
3. Cook the mug in the microwave for 45-60 sec.
4. Top with peanut butter fluff topping.
5. ENJOY!!!