One pan dinner – Honey Dijon Chicken

28 Jan One pan dinner – Honey Dijon Chicken

Honey Dijon Chicken

This Sheet Pan Honey Dijon Chicken with butternut squash is a delicious and incredibly simple meal!!!

Prep Time 20 minutes
Cook Time 15 minutes
Servings

INGREDIENTS
3 chicken breasts, diced
1/2 head broccoli, cut into florets
1/2 small butternut squash, cut into chunks (I use the store-bought pre-cut stuff)
1 small red onion, chopped
1/2 red pepper, chopped
1 large carrot, chopped
1/2 cup green beans
2 tsp olive oil
1/2 tsp pepper
1/4 cup parsley, chopped
2-3 tbsp extra honey dijon mustard

Sauce
2 tsp olive oil
2 cloves garlic minced
2 tbsp dijon mustard
2 tbsp honey
1/2 tsp salt

Preheat oven to 450 F. In a small bowl, mix together sauce ingredients, then pour over diced chicken. Let marinate for 10 minutes.
Meanwhile, chop and prepare veggies, adding to a large parchment-covered baking sheet and tossing in olive oil, salt and pepper. Add chicken and toss altogether, then bake for 15 minutes.
Remove from oven, garnish with parsley and drizzle with extra honey dijon. Serve and enjoy!