No Sugar-Added Oatmeal Cookies

No Sugar-Added Oatmeal Cookies

Alright friends, these cookies are freaking delish!! You would never guess that there is no sugar in them. 


If you have kiddos with a bit of a sweet tooth, or a sweet tooth yourself, these are the way to go!


No Sugar-Added Oatmeal Cookies


  • 1 ½ cups quick-cooking oats (see Tip)
  • 1 cup oat flour (see Tip)
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • ¼ cup melted coconut oil or unsalted butter
  • ¾ cup chopped dates, preferably Medjool, or raisins
  • ½ cup shredded unsweetened coconut
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
  2. Combine oats, oat flour, cinnamon, baking soda, and salt in a large bowl. Mash bananas in a medium bowl until creamy.
  3. Add eggs, coconut oil (or butter), and vanilla; whisk until well combined.
  4. Add the dry ingredients and dates (or raisins) and coconut to the banana mixture; stir until combined.
  5. Roll tablespoons of dough into balls and place on the prepared baking sheet, making 15 cookies per batch. Press with a fork to flatten slightly.
  6. Bake until firm to the touch and lightly brown on the bottom, 15 to 17 minutes.
  7. Transfer to a wire rack to cool completely.
  8. Repeat with the remaining batter.


No Comments

Post A Comment