Margarita Chicken

Margarita Chicken

We are big fans of tacos and taco flavor in this house…

So when I made this margarita chicken I knew that it was definitely going to be a fan favorite…

And guess what, IT WAS!

Enjoy! Xo Jen

Margarita Chicken


  • 4 chicken breasts
  • 1/2 tbsp olive oil
  • 1 tbsp taco seasoning
  • 1/2 tsp salt
  • 1 cup salsa (I prefer the fresh kind)
  • 1/2 cup Corn
  • 1/2 cup black beans (rinsed)
  • 1 cup shredded cheddar cheese
  • 1 plum tomato, diced
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced


  1. Preheat oven to 400 F.
  2. Rub the chicken breasts with olive oil, taco seasoning, and salt.
  3. Bake in the oven for 15 minutes.
  4. Remove chicken from oven, then top with salsa, corn, black beans, and cheese.
  5. Bake another 10 minutes until the cheese is melted.
  6. Remove the chicken from the oven and top with diced tomatoes and cilantro.
  7. Add sliced avocado and lime on the side.
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