Low Carb Pesto Turkey Roll-Ups

Low Carb Pesto Turkey Roll-Ups

These are the BOMB!!!! And perfect healthy app to bring to any BBQ this summer!

Let me know if you give these a try and what your peeps thought of them!

Enjoy! xo Jen



  • 3 medium cucumbers (each will yield about 6 slices)
  • ¼ cup store-bought basil pesto
  • 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
  • 6 oz deli smoked turkey breast, shredded
  • 1 bell pepper, thinly sliced into matchsticks
  • 1/2 cup spinach, shredded
  • salt and pepper, for seasoning


  1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.
  2. Place the cucumber slices on parchment paper and pat dry with a paper towel.
  3. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
  4. Sprinkle with a little salt and black pepper. Roll up and place seam down. I
  5. f you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!
  6. Serve with extra pesto or sauce of choice. Makes about 18 rolls.


No Comments

Sorry, the comment form is closed at this time.