Low Carb Pesto Turkey Roll-Ups

These are the BOMB!!!! And perfect healthy app to bring to any BBQ this summer!

Let me know if you give these a try and what your peeps thought of them!

Enjoy! xo Jen

LOW CARB PESTO TURKEY ROLL-UPS 

INGREDIENTS:

• 3 medium cucumbers (each will yield about 6 slices)
• ¼ cup store-bought basil pesto
• 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
• 6 oz deli smoked turkey breast, shredded
• 1 bell pepper, thinly sliced into matchsticks
• 1/2 cup spinach, shredded
• salt and pepper, for seasoning

INSTRUCTIONS:

1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.
2. Place the cucumber slices on parchment paper and pat dry with a paper towel.
3. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
4. Sprinkle with a little salt and black pepper. Roll up and place seam down. I
5. f you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!
6. Serve with extra pesto or sauce of choice. Makes about 18 rolls.