These are the BOMB!!!! And perfect healthy app to bring to any BBQ this summer!
Let me know if you give these a try and what your peeps thought of them!
Enjoy! xo Jen
LOW CARB PESTO TURKEY ROLL-UPS
INGREDIENTS:
- 3 medium cucumbers (each will yield about 6 slices)
- ¼ cup store-bought basil pesto
- 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
- 6 oz deli smoked turkey breast, shredded
- 1 bell pepper, thinly sliced into matchsticks
- 1/2 cup spinach, shredded
- salt and pepper, for seasoning
INSTRUCTIONS:
- Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.
- Place the cucumber slices on parchment paper and pat dry with a paper towel.
- Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
- Sprinkle with a little salt and black pepper. Roll up and place seam down. I
- f you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!
- Serve with extra pesto or sauce of choice. Makes about 18 rolls.
