Low Carb Pesto Turkey Roll-Ups

 

These are the BOMB!!!! And perfect healthy app to bring to any BBQ this summer!

Let me know if you give these a try and what your peeps thought of them!

Enjoy! xo Jen

LOW CARB PESTO TURKEY ROLL-UPS 

INGREDIENTS:

  • 3 medium cucumbers (each will yield about 6 slices)
  • ¼ cup store-bought basil pesto
  • 6 slices GO Veggie Lactose & Soy Free Mozzarella Slices, cut into ½ inch strips
  • 6 oz deli smoked turkey breast, shredded
  • 1 bell pepper, thinly sliced into matchsticks
  • 1/2 cup spinach, shredded
  • salt and pepper, for seasoning

INSTRUCTIONS:

  1. Slice the cucumbers lengthwise on a mandoline at about a 2mm setting. If you don’t have a mandoline, you can always use a vegetable peeler.
  2. Place the cucumber slices on parchment paper and pat dry with a paper towel.
  3. Spread about 1 teaspoon of pesto on each cucumber, then evenly distribute cheese, turkey, bell pepper and spinach on each.
  4. Sprinkle with a little salt and black pepper. Roll up and place seam down. I
  5. f you want an even nicer presentation, you can stick a toothpick in the middle for easy appetizers!
  6. Serve with extra pesto or sauce of choice. Makes about 18 rolls.

 

Share This Post

Subscribe To Our Newsletter

More To Explore

Uncategorized

Grilled steak tips

These were so tender and tasty! Enjoy! Xo Jen   Ingredients For the Red Wine Vinaigrette Marinade * ¼ cup red wine vinegar * 2

Uncategorized

Pineapple Skewers

    Alright, guys… you know I love grilling and these have become my favorite skewers that even the kids devour!  I mean… Who doesn’t

Shopping Basket