You know I love my grilled foods! And this one is just too good not to share!
Salmon on the grill is the bomb, but when you add the honey and ginger sauce, it takes it to a whole other level!
Throw this together next time you make salmon and let me know what you think!
Xo Coach Jen
Honey Ginger Grilled Salmon
Ingredients:
1 scallion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon organic local honey
1 teaspoon minced fresh ginger
1 pound center-cut salmon fillet, skinned and cut into 4 portions
1 teaspoon toasted sesame seeds
Directions:
Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Place salmon in a zip lock bag
Add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.
Preheat grill
Transfer the salmon to the aluminium foil skinned-side down, close the foil into a pocket. Grill the salmon for 10-12 minutes. Drizzle with the reserved sauce and garnish with sesame seeds.
