Homemade French Toast

20 Mar Homemade French Toast

Ahh… who doesn’t love good old-fashioned homemade French toast?!

Here is my hack to make it a little more nutrient-dense and balanced!

Enjoy! xoxo Coach Jen

Homemade French Toast

Ingredients:

• Eggs and almond milk  for the base
• Cinnamon
• A pinch of sea salt
• Ezekiel bread
• Real Maple syrup
• And fresh fruit as a topper!

Directions:

1. After you assemble your ingredients, mix up the custard. In a large bowl, beat together the eggs, milk, and spices with a pinch of salt. Then, dip in each slice of bread, making sure both sides are fully coated.
2. While you preheat a griddle or nonstick pan, set aside the dipped bread on a plate or baking sheet. This way, the batter has a chance to soak all the way through each slice!
3. Finally, cook! Cook the French toast for 1 to 3 minutes per side over medium-low heat. Slices are ready when they’re nicely golden brown.
4. Top with fresh fruit and a drizzle of pure maple syrup, and enjoy!

Yep!! It’s that easy!!