Homemade French Toast

Homemade French Toast

Ahh… who doesn’t love good old-fashioned homemade French toast?!

Here is my hack to make it a little more nutrient-dense and balanced!

Enjoy! xoxo Coach Jen

Homemade French Toast


  • Eggs and almond milk  for the base
  • Cinnamon
  • A pinch of sea salt
  • Ezekiel bread
  • Real Maple syrup
  • And fresh fruit as a topper!


  1. After you assemble your ingredients, mix up the custard. In a large bowl, beat together the eggs, milk, and spices with a pinch of salt. Then, dip in each slice of bread, making sure both sides are fully coated.
  2. While you preheat a griddle or nonstick pan, set aside the dipped bread on a plate or baking sheet. This way, the batter has a chance to soak all the way through each slice!
  3. Finally, cook! Cook the French toast for 1 to 3 minutes per side over medium-low heat. Slices are ready when they’re nicely golden brown.
  4. Top with fresh fruit and a drizzle of pure maple syrup, and enjoy!

Yep!! It’s that easy!!

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