20 Dec Holiday Side Dish – Brussel Sprouts with Maple, Cranberries and Feta!
This is so delicious and super easy!
Be sure to add this as a side this Christmas!
Enjoy xo Jen
Slow Cooker Brussels Sprouts with Maple, Cranberries, and Feta:
PREP TIME: 10 minutes COOK TIME: 2 hours (on high) or 3 hours (on low) TOTAL TIME: 2 hours (on high) or 3 hours (on low)
Ingredients:
- 2 pounds Brussels sprouts, trimmed and halved
- 1/4 cup pure maple syrup
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups whole fresh cranberries (see notes to substitute dried cranberries)
- 1/2 cup crumbled feta cheese
Directions:
- Place Brussels sprouts into a 3 or 4-quart slow cooker (see recipe notes if using a 6-quart slow cooker). Stir in the maple syrup, olive oil, salt, and pepper.
- Cover and cook 2 1/2 hours on low or 1 to 1 1/2 hours on high, until the Brussels sprouts are crisp tender but still maintain some chew.
- Uncover, stir in the cranberries, then recover and cook until the Brussels sprouts are completely tender (but not mushy), about 15 additional minutes on high or 30 additional minutes on low.
- Sprinkle with feta cheese and serve warm.
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