Healthy Steak Fajitas

Healthy Steak Fajitas

These were a huge hit on our house to change up our “Taco Tuesday”!

Plus, these Healthy Steak Fajitas are soooooo easy and quick to make!

Enjoy!  Xo Jen

Healthy Steak Fajitas


  • Juice of 4 limes
  • 2 tsp paprika
  • 2 medium red bell pepper sliced
  • 2 medium yellow bell pepper sliced
  • 2 roma tomato diced
  • 1 tablespoon olive oil
  • 12 oz flank steak cut into 1-inch strips
  • 8 6- inch whole wheat tortillas
  • 2 cups baby spinach
  • 8 tablespoons 2% shredded cheddar cheese
  • 4 tablespoons low fat sour cream or plain Greek yogurt


  1. In a medium bowl, combine lime juice, and paprika, add red and yellow bell peppers, onion, tomato, and mix well.
  2. Heat olive oil over medium-high heat. Add bell pepper mixture and cook 7-10 minutes, stirring occasionally, until peppers are soft. Remove from pan.
  3. Add flank steak to the hot pan and stir-fry 2-3 minutes or until desired doneness. Lay out tortillas. Divide spinach evenly among each tortilla, top with cooked vegetables and steak strips.
  4. Top each fajita with 1 tablespoon cheese and 1/2 tablespoon sour cream before serving.
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