Healthy Steak Fajitas

20 Mar Healthy Steak Fajitas

These were a huge hit on our house to change up our “Taco Tuesday”!

Plus, these Healthy Steak Fajitas are soooooo easy and quick to make!

Enjoy!  Xo Jen

Healthy Steak Fajitas

INGREDIENTS:

• Juice of 4 limes
• 2 tsp paprika
• 2 medium red bell pepper sliced
• 2 medium yellow bell pepper sliced
• 2 roma tomato diced
• 1 tablespoon olive oil
• 12 oz flank steak cut into 1-inch strips
• 8 6- inch whole wheat tortillas
• 2 cups baby spinach
• 8 tablespoons 2% shredded cheddar cheese
• 4 tablespoons low fat sour cream or plain Greek yogurt

DIRECTIONS:

1. In a medium bowl, combine lime juice, and paprika, add red and yellow bell peppers, onion, tomato, and mix well.
2. Heat olive oil over medium-high heat. Add bell pepper mixture and cook 7-10 minutes, stirring occasionally, until peppers are soft. Remove from pan.
3. Add flank steak to the hot pan and stir-fry 2-3 minutes or until desired doneness. Lay out tortillas. Divide spinach evenly among each tortilla, top with cooked vegetables and steak strips.
4. Top each fajita with 1 tablespoon cheese and 1/2 tablespoon sour cream before serving.