Grilled Fruit

26 Jun Grilled Fruit

If you haven’t tried grilling fruit you are really missing out!!!! Peaches, plums, and even apricots make perfect grill companions!

These are such a yummy summer treat! Play around with it and let me know what fruit you try!

Happy Grilling! xo Coach Jen

Grilled Fruit

INGREDIENTS:

Any of your favorite fruit; Peaches, Plums, Apricots, Pineapple, Figs, etc.

Try for 1-2 pieces of fruit per person

DIRECTIONS:

Make sure the cooking grate on the grill is scrubbed clean and well oiled, then prepare a charcoal or gas grill to medium-hot heat: You should be able to hold your hand about 1 inch over the cooking grate for 3 to 4 seconds. 

While the grill heats, rinse the plums clean (or whatever fruit you choose), pat them dry, cut them in half around their pits, and remove and discards the pits. You can peel them first if you like, but it’s not necessary. When all is said and done, I think they look much prettier (and hold their shape better) with their skins on. 

Put the plums, cut-side down, on the hot grill. Cover and cook until they’re grill-marked and heated through.  Depending on how toasty you like your fruit, grill for 5-15 minutes but keep your eyes on them… they cook fast (trust me on this one haha)!