22 May Grilled BBQ Chicken & Veggies in foil Posted at 14:47h in Uncategorized by admin 0 Comments 0 Likes This is one of my absolute favorite recipes on the grill!!!! Enjoy! xo Coach Jen D BBQ Chicken & Veggies in foil 8 aluminum foil sheets large enough to wrap around one chicken breast 4 (4-ounces each) boneless, skinless chicken breasts 1/2- cup barbecue sauce (use your favorite) 1 zucchini , sliced into thin rounds 1 red , green or yellow bell pepper, cut into thin strips 8 asparagus spears salt and fresh ground pepper and extra virgin olive oil Preheat the grill to medium-high heat. For each foil pack, prepare two sheets of aluminum foil; place the sheets one on top of the other for durability. Place one chicken breast on each stacked pair of foil sheets; season with salt and fresh ground pepper. Brush each chicken breast with 1 to 2 tablespoons barbecue sauce. Divide equally and arrange vegetables around each chicken breast; season with salt and pepper. Drizzle chicken and vegetables with little olive oil. Fold the sides of the foil over the chicken, covering completely; seal the packets closed. Transfer foil packets to the preheated grill rack and cook for 20 to 25 minutes, or until done, turning once.