Gluten Free Protein Cookies

Gluten Free Protein Cookies

This protein cookie recipe from my friend Chef Alina is unbelievable!!!

You aren’t living until you’ve tried these!

Gluten-Free Protein Cookies


  • 80 unsalted butter
  • 80 g protein added peanut butter
  • 45 g liquid allulose, honey, or maple syrup
  • 100 g coconut sugar
  • 1 egg
  • 85 g vanilla whey protein powder *see notes
  • 85 g 1:1 gluten-free flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 60 g Lily’s chocolate chips or chunks



  1. Mix the dry ingredients together and set aside

  2. Cream together the butter, peanut butter, liquid sweetener, and coconut sugar

  3. Add the egg and mix until well combined and smooth

  4. Add the dry ingredients and half of the chocolate – mix to combine

  5. Set the dough aside while the oven preheats

  6. Preheat the oven to 350° F

  7. Scoop the cookies, onto sheet trays lined with parchment

  8. Flatten each cookie slightly and divide the remaining chocolate between them pressing the chips or chunks into the tops of the cookies

  9. Bake for 5 minutes on the center rack in your oven, turn and bake for 3-4 minutes longer until just set and starting to turn golden brown at the edges.


***Read more about this recipe and some other bomb recipes she has here!

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