13 Mar Gluten Free Granola
My girl has the best recipes, I need to share another one!
This Gluten Free Granola is so delish and has the perfect amount of maple syrup to give it the best flavor!
Plus is insanely easy to throw together and has a lot fewer ingredients than store-bought!
- 1200 grams old fashioned oats certified gluten-free
- 200 grams of hot water
- 630 grams of maple sugar or raw coconut sugar
- 340 grams of maple syrup, honey, or liquid allulose
- 2 cups raw nuts of your choice or as much as you would like
- 2 tsp kosher salt
- 2 tsp vanilla
Preheat oven to 300 degrees and line three 12 x 16 sheet pans with parchment paper.
Whisk the hot water and sugar together so that the sugar starts to dissolve. Add the maple syrup, vanilla, and salt and whisk to combine.
Place the oats and chopped or sliced nuts in a large mixing bowl and pour the wet ingredients over them. Time to get your hands dirty (or wear gloves if you hate getting sticky). Using your hands mix the granola well so that all of the oats and nuts are coated with the syrup mixture.
Divide the granola evenly between the three prepared baking sheets and spread it out evenly. Bake in a 300-degree oven for 15-20 min until dried out, crunchy, and just starting to brown a little. Check for any spots that are still a little wet. gently stir or move around to redistribute and return to the oven for an additional 10-15 minutes to fully dry out. It will crisp up more as it cools.
Leave the granola on the pans until it is completely cool, add dried fruit if you desire.
Store in an airtight container at room temp.
This granola will keep for up to a month at room temperature if kept in an air-tight container.
You can read more about this recipe right HERE on her website!