Garlic Salmon – 1 Sheet Dinner

02 Feb Garlic Salmon – 1 Sheet Dinner

Now that we are in the thick of winter the grill is used less but have no fear, one sheet dinners to the rescue!

Easy prep, easy cleanup. My favorite!

Garlic Salmon – 1 Sheet Dinner

INGREDIENTS:

• 1 pound fingerling potatoes, cut in half 
• 2 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon cracked black pepper
• 4 skinless salmon fillets
• 2 1/2 tablespoons minced garlic
• 2 tablespoons fresh chopped parsley
• 1/3 cup freshly squeezed lemon juice
• 1/2 cup melted unsalted butter
• 3 bunches asparagus
• 1/4 cup low-sodium chicken broth 
• 1 lemon sliced to garnish

INSTRUCTIONS:

1. Heat oven to 400°F | 200°C.
2. On a large rimmed baking sheet, toss potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread out in an even layer and roast for 15 minutes until they start softening and browning.
3. Push potatoes to one side of the sheet pan and arrange salmon down the center. Rub salmon evenly with 1 1/2 tablespoons of minced garlic and 2 tablespoons of parsley.
4. Add the asparagus to the other side of the pan. 
5. Return to oven until salmon is cooked to the desired temperature- usually 15-20 min.