Creamy Chicken And Rice Soup

Creamy Chicken And Rice Soup

If you’re looking for a delicious hearty soup, you have to give this a try!


Creamy Chicken & Rice Soup


  • 1 tablespoon olive oil
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 1/2 teaspoon minced garlic
  • 1/3 cup uncooked long-grain rice
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 2 cans of chicken broth
  • 3 tablespoons all-purpose flour
  • 1 can (5 ounces) of evaporated milk
  • 2 cups cubed cooked chicken



  1. In a large saucepan, heat oil over medium-high heat; saute carrot, celery, and onion until tender. Add garlic; cook and stir for 1 minute.
  2. Stir in rice, seasonings, and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes.
  3. Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes.
  4. Stir in chicken; heat through.
  5. Enjoy!
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