Chocolate Chip Pumpkin Muffins

22 Nov Chocolate Chip Pumpkin Muffins

These were a huge hit in our house! You have got to give them a try!

Not only are they delicious but they can be thrown together so quickly!

Chocolate Chip Pumpkin Muffins

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup coconut oil, melted
• 2 eggs
• 1/3 cup maple syrup
• 1 tsp vanilla
• 2 cups oat flour, loosely scooped, not packed. gluten-free if necessary. see notes for homemade.
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice (I skip this because I personally cannot stand the spice lol)
• 1 cup chocolate chips /chopped pecans

Instructions:

1. Preheat oven to 350F and line a muffin tin with liners and nonstick spray.
2. In a large bowl, whisk pumpkin, coconut oil, eggs, maple syrup, and vanilla until well combined.
3. In a small bowl, mix oat flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. Add dry ingredients to wet and stir until combined. Stir in any mix-ins.
5. Scoop into muffin tin and bake for about 22 minutes or until a toothpick inserted comes out clean.
6. Enjoy!