Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins

These were a huge hit in our house! You have got to give them a try!

Not only are they delicious but they can be thrown together so quickly!


Chocolate Chip Pumpkin Muffins


  • 1 cup pumpkin puree
  • 1/2 cup coconut oil, melted
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 2 cups oat flour, loosely scooped, not packed. gluten-free if necessary. see notes for homemade.
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice (I skip this because I personally cannot stand the spice lol)
  • 1 cup chocolate chips /chopped pecans



  1. Preheat oven to 350F and line a muffin tin with liners and nonstick spray.
  2. In a large bowl, whisk pumpkin, coconut oil, eggs, maple syrup, and vanilla until well combined.
  3. In a small bowl, mix oat flour, baking powder, baking soda, salt, and pumpkin pie spice.
  4. Add dry ingredients to wet and stir until combined. Stir in any mix-ins.
  5. Scoop into muffin tin and bake for about 22 minutes or until a toothpick inserted comes out clean.
  6. Enjoy!


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