Grilled Zucchini boats

Grilled Zucchini boats

We made these with some fresh salmon last night and they are the BOMB!!!!

Enjoy xo Jen



TOTAL TIME: Prep: 25 min. Grill: 10 min.
4 medium zucchini
5 teaspoons olive oil, divided
2 tablespoons finely chopped red onion
1/4 teaspoon minced garlic
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon minced fresh mint
1/2 teaspoon salt
3 tablespoons grated Parmesan cheese
1. Cut zucchini in half lengthwise; scoop out pulp, leaving 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp.
2. In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer.
3. Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese.
4. Grill, covered, over medium heat for 8-10 minutes or until zucchini is tender.

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