2 ingredient salsa chicken!

OMG…this is so easy and so tasty!!!!

enjoy! xo Jen

salsa chicken

INGREDIENTS:

4 boneless, skinless chicken breasts (about 2 lbs total)*
2 cups favorite organic salsa
salt and pepper

DIRECTIONS:

Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.

Cover and cook on high for 4 hours (or low for 6-8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well-mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)

 

Share This Post

Subscribe To Our Newsletter

More To Explore

Uncategorized

Grilled steak tips

These were so tender and tasty! Enjoy! Xo Jen   Ingredients For the Red Wine Vinaigrette Marinade * ¼ cup red wine vinegar * 2

Uncategorized

Pineapple Skewers

    Alright, guys… you know I love grilling and these have become my favorite skewers that even the kids devour!  I mean… Who doesn’t

Shopping Basket