I dont know about you but i love a good guacamole! Save yourself from the store bought preservatives and make it fresh!
Enjoy! xo Jen
3 medium avocados or 4 small ones;
1 firm tomato, finely diced;
1/2 white onion;
1/2 cup chopped cilantro;
2 tbsp fresh lemon or lime juice;
Optional salt and pepper to taste.
Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around
the pit and than using a chefs knife strike the pit and then twist the knife so you can
easily remove the pit and scoop out the flesh.
Mash the flesh with a fork, it can still have hard parts, follow your preference.
Stir the other ingredients.
Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches
the guacamole so it doesn’t brown because of contact with air.
Try not to eat it all right away and keep some for your guests or family!