Soooo if youre anything like me, I have a weakness for candied nuts!
Check out my healthier version of this treat!
Enjoy! xo Jen
5 Minute Candied Pecans
3 tbsp (40g) Truvia or Stevia
½ tsp ground cinnamon, or to taste
⅛ tsp salt
2 tsp water
1 cup (112g) pecan halves, left whole or chopped
1. Cut a large sheet of foil, and place it on the counter.
2. In a small bowl, stir together the Truvia, cinnamon, and salt. Mix in the water until all of the ingredients are
incorporated.
3. Add the pecans to a small pan, and cook over mediumhigh heat, stirring frequently, for 23 minutes. Reduce the heat to medium, and add the cinnamon mixture. Stir constantly with a spatula until the pecans are completely coated. Transfer the mixture to the prepared foil, and let the pecans cool completely to room temperature and the coating has hardened and turned crunchy.
