This viral cottage cheese flatbread has been on my radar for a while and WOW was it delicious! Enjoy xo Jen
Ingredients
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1 cup cottage cheese
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2 large eggs
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¾ tsp garlic powder
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Everything seasoning (to taste)
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Avocado oil spray
Instructions
1. Blend it smooth
Blend the cottage cheese, eggs, and garlic powder until completely smooth and creamy.
2. Prep your baking sheet
Line a large baking sheet with parchment paper and lightly spray with avocado oil spray.
3. Make perfect circles
Use a ladle or large cookie scoop to portion the batter onto the parchment.
Form round circles about 5–6 inches wide.
Use the back of a spoon to smooth into even circles.
Sprinkle Everything seasoning on top.
Tip: Leave space between each circle — they spread slightly.
4. Bake
Bake at 350°F (176°C) for 15–25 minutes, depending on thickness.
They’re done when the edges are lightly golden and the center is set.
(If thicker, add 5–10 minutes.)
5. Cool completely
Let them cool fully on the baking sheet so they firm up and stay flexible.
Enjoy as:
— (ready for fillings, wraps, or dips) 🫶
