29 Nov Turkey Fried Rice With Sriracha Gravy
This is perfect for that leftover turkey!
I’m a huge sriracha fan, and this is so bomb! If you have kids, keep the gravy on the side so the kiddos can enjoy as well!
ENJOY!! xoxo Jen
Turkey Fried Rice With Sriracha Gravy
1cup cooked chopped turkey
1/2 cup diced carrot
2 cups cooked leftover rice or instant rice
3/4 cups chopped scallions
1/2 cup corn
3 tablespoons soy sauce
3 tablespoons sesame oil
1/2 cup sriracha
1/2 cup gravy (or skip if you’d like a lighter version)
Dice and chop all the veggies. Mix the soy sauce and sesame oil. Mix the gravy with the sriracha. Heat a large pan to fry the rice, and another pan to cook the egg.
Once everything is ready to go, cook the turkey and carrot for about 5 minutes in oil.
Next add the rice and cook 2 minutes. Add in the scallions and corn and stir to combine. Add in the soy and sesame.
Cook 2 minutes and remove from heat.
Fry the eggs over easy.
Put the rice into 2 separate serving dishes or bowls and top with the egg followed by the sriracha gravy.