Who is ready to switch it up a bit with those Turkey Day leftovers!?!?
Then you have to try these Thanksgiving leftover crunch wraps!
They are so so good, you are going to want these more than just after Thanksgiving!
Thanksgiving Leftover Crunch Wraps!
Ingredients:
- 4 large flour tortillas – I used josephs flax wraps
- 1 c. leftover green beans
- 1 1/2 c. shredded leftover turkey
- 1 c. leftover cranberry sauce
- 1 c. shredded white cheddar – I used vegan cheese
Directions:
- Layer tortilla/wrap with green beans, turkey, cranberry sauce, and white cheddar.
- Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunch wraps so the pleats are on the bottom and they stay together.
- In a medium nonstick pan over medium heat, heat a very thin layer of olive oil.
- Working one at a time, add crunch wrap seam-side down and cook until the tortilla is golden on the bottom, 3 to 5 minutes.
