Thanksgiving Leftover Crunch Wraps

🦃✨ Thanksgiving Leftover Crunch Wraps

The BEST way to switch things up with your Turkey Day leftovers!

These are so good, you’ll want them all year long—not just after Thanksgiving!

Ingredients

• 4 large flour tortillas (I used Joseph’s flax wraps)

• 1 cup leftover green beans

• 1 ½ cups shredded leftover turkey

• 1 cup leftover cranberry sauce

• 1 cup shredded white cheddar (I used vegan cheese)

Directions

1. Layer each tortilla with green beans, turkey, cranberry sauce, and cheddar.

2. Fold the tortilla around the center to create pleats. Flip the wrap upside down so the pleats stay closed.

3. Heat a thin layer of olive oil in a nonstick pan over medium heat.

4. Place each crunch wrap seam-side down and cook for 3–5 minutes, until golden and crispy.