Just in time for the 4th! I know this is going to be on my cookout menu!
Enjoy! xo Jen
Summer Tomato, Onion & Cucumber Salad
3 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon honey
½ teaspoon salt
½ teaspoon freshly ground pepper
2 medium cucumbers
4 medium tomatoes, cut into ½-inch wedges
1 Vidalia or other sweet onion, halved and very thinly sliced
2 tablespoons coarsely chopped chives
Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl. Remove alternating stripes of peel from the cucumbers. Slice the cucumbers into thin rounds. Add the cucumber slices, tomatoes and onion to the dressing; gently toss to combine. Let stand at room temperature for at least 30 minutes and up to 1 hour. Just before serving, add chives and toss again.
Nutrition information
Serving size: about 1½ cups
Per serving: 66 calories; 3 g fat(0 g sat); 2 g fiber; 10 g carbohydrates; 2 g protein; 36 mcg folate; 0 mg cholesterol; 7 g sugars; 1 g added sugars; 838 IU vitamin A; 18 mg vitamin C; 31 mg calcium; 1 mg iron; 204 mg sodium; 361 mg potassium
