I was craving something light and spring like this week!
Enjoy !
Xo Jen
Strawberry Balsamic Pasta Salad
Ingredients
* Salt
* 1 lb. Protein pasta
* 1/2 cup extra-virgin olive oil, divided
* 1/2 cup sliced almonds
* 1/4 cup balsamic vinegar
* 2 Tbsp. maple syrup
* 1 Tbsp. Dijon mustard
* Freshly ground black pepper
* 1 lb. fresh strawberries, hulled, sliced
* 1 small shallot, peeled, thinly sliced
* 2 cups baby spinach
* 1/2 cup fresh basil leaves, torn if large
* 1/2 cup fresh mint leaves, torn if large
* 6 oz. goat cheese, crumbled (about 1 c.)
* Store-bought or homemade balsamic glaze, for drizzling
Directions
* Step 1
In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain and rinse under cold water. Drain again.
* Step 2
Meanwhile, in a small skillet over medium heat, heat 1/4 cup oil. Add almonds and cook, stirring frequently, until fragrant and lightly golden, 2 to 3 minutes. Using a slotted spoon, transfer almonds to a paper towel-lined plate. Reserve oil in skillet; season with salt. Transfer oil to a large bowl and whisk in vinegar, syrup, mustard, and remaining 1/4 cup oil; season with salt and pepper.
* Step 3
To bowl with vinegar mixture, add pasta, strawberries, shallots, spinach, basil, and mint. Toss to coast; season with salt and pepper, if needed. Add almonds and cheese and gently toss to combine. Drizzle with balsamic glaze.
Serves 8
Macros
Protein: 20g
Fat: 20g
Carbs: 39
