Steak and Peach Salad

Steak and Peach Salad

It’s summer salad season!!! 

This Steak & Peach Salad will NOT disappoint your taste buds people! 


Xo Coach Jen

Steak And Peach Salad


  • 1 lb. skirt steak, fat trimmed
  • 1/4 c. balsamic vinegar
  • 1 clove of garlic, minced
  • 1 tbsp. packed light brown sugar
  • 1 tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil
  • Juice of 1 large lemon
  • 6 c. baby arugula
  • 2 ripe peaches, thinly sliced
  • 1/3 c. crumbled blue cheese or feta



  1. In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate for 20 minutes at room temperature. 
  2. Heat a grill or grill pan over high heat. Remove steak from marinade, coat with oil, and season generously with salt and pepper.
  3. Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain.
  4. Make the dressing:
    In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.
  5. Arrange salad:
    In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.



No Comments

Post A Comment