This simple salad with fresh veggies and creamy avocado and feta is to die for!
Xo Jen
Ingredients
* 5 oz mixed spring greens
* 1 cup diced cucumber
* 1 cup cherry tomatoes halved
* 1/2 cup shredded carrots
* 1/2 cup crumbled feta cheese
* 1/4 cup roasted pumpkin or sunflower seeds
* 1 large avocado diced or sliced
For the Citrus-Herb Vinaigrette:
* 1/4 cup extra-virgin olive oil
* 2 tablespoons freshly squeezed lemon juice
* 1 tablespoon orange juice
* 1 teaspoon maple syrup
* 1 teaspoon Dijon mustard
* 1 tablespoon finely chopped fresh herbs such as basil, parsley, or mint
* Salt and freshly ground black pepper to taste
Instructions
* Wash and dry the mixed spring greens thoroughly.
* In a small bowl, whisk together the olive oil, lemon juice, orange juice, maple syrup, Dijon mustard, chopped fresh herbs, salt, and pepper until well combined. Adjust seasoning to taste.
* To assemble the salad:
I a large bowl place spring mix, cherry tomatoes, diced cucumber , and shredded carrots. Drizzle with the Citrus-Herb dressing. Give it a gentle toss to make sure all the ingredients are coated with the dressing.
Finish it off by sprinkling the seeds and feta cheese on top.
