Sports are back and so is the crockpot in our home!
This took me 15 min to prep and was absolutely delicious!
Enjoy xo Jen
Ingredients
* 1-1/2 pounds turkey breast tenderloins, cubed
* 2 teaspoons canola oil
* 1 can turkey chili with beans, undrained
* 1 can diced tomatoes, undrained
* 1 medium sweet red pepper, chopped
* 1 medium green pepper, chopped
* 3/4 cup chopped onion
* 3/4 cup salsa
* 3 garlic cloves, minced
* 1-1/2 teaspoons chili powder
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1 tablespoon minced fresh cilantro
Directions
* In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, cumin and salt.
* Cover and cook on low for 5-6 hours or until turkey is no longer pink and vegetables are tender. Garnish with cilantro if desired.
