Southwest Chicken Burrito Bowl

Southwest Chicken Burrito Bowl

These Meal Prep Chicken Burrito Bowls are delicious! They’re gluten-free and only take about 30 minutes to put together.

They’re great for a quick and easy dinner for busy weeknights!



Southwest Chicken Burrito Bowl


  • 2 cups kale (or lettuce of choice)
  • 1 cup grape tomatoes
  • 3 cups shredded or cubed chicken cooked
  • 3/4 cup corn, canned
  • 1 1/2 cup black beans, canned
  • 1 cup rice, cooked
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 tsp cayenne
  • 1/4 tsp pepper
  • drizzle Avocado Lime Dressing – I use primal kitchens dressing



  1. Cook the rice according to the directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.
  2. Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice.
  3. Top with optional dressing and enjoy immediately or refrigerate for later!



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