Sheet Pan Greek Chicken

This Sheet Pan Greek Chicken is an easy dinner during these dark winter months!

Ingredients

• 3 small Yukon gold potatoes, chopped into 1-inch pieces

• 1 lb chicken breasts, diced

• 1 red pepper, diced

• 1 yellow pepper, diced

• 1 zucchini, thickly sliced

• 1 red onion, thickly sliced

• 2 tbsp olive oil

• 2 tbsp lemon juice

• 2 tbsp minced garlic

• 1 tbsp oregano

• 1 tsp salt

• ½ tsp black pepper

• ¼ cup crumbled feta cheese

Instructions

1. Preheat the oven to 400°F (200°C). Add the potatoes to a parchment-lined sheet pan, drizzle with a little olive oil, and season with salt and pepper. Bake for 15 minutes.

2. Add remaining ingredients (except feta) to the pan and toss well to combine. Bake for another 15 minutes, or until the chicken is fully cooked.

3. Remove from the oven, divide into 4 portions, top with feta cheese, and serve.

        Storage: Keeps well in the refrigerator for up to 5 days.