27 Mar Santa Fe Crockpot Chicken
If you want to have a quick crockpot dump and go recipe, this is the perfect one! Added bonus, you probably already have all of this stuff in your pantry!
It is full of protein and tastes sooo good! You are definitely going to want to add this to your weekly meal!
24 oz 1 1/2 lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans (rinsed and drained)
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat-free chicken broth
3 scallions (chopped)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste
Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crockpot.
Season chicken breast with salt and lay on top.
Cook on low for 8 – 10 hours or on high for 4 to 6 hours.
Thirty minutes before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
Serve over rice or tortillas and with your favorite toppings.