This is delicious but will give you some seriously kickin breath!
Enjoy! Xo Jen
Ingredients
* 1 1/2 lb. large peeled and deveined shrimp
* 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
* 4 scallions, sliced
* 2 cloves garlic, pressed
* 1 Tbsp. fresh lemon juice
* Kosher salt and pepper
* 2 Tbsp. olive oil
* 4 oz. feta cheese, crumbled
Instructions
Step 1
Heat oven to 425°F. In 1½- to 2-qt baking dish, combine shrimp, red peppers, scallions, garlic, lemon juice and ¼ teaspoon each salt and pepper.
Step 2
Drizzle with olive oil and sprinkle with feta cheese. Bake until shrimp are opaque throughout, 12 to 15 minutes.
* I tossed this over from Jasmine rice for a complete meal!
