Rainbow Coleslaw

Rainbow Coleslaw

It’s GRILL season and this side dish is SO SIMPLE and delicious to tag along with some fresh grilled protein!

This also makes for a great make and take side dish for any summer BBQ!


Xo Jen

Rainbow Coleslaw 



  • red cabbage ½, shredded
  • carrots 2 medium, peeled, and coarsely grated
  • yellow pepper 1 small, seeded, and finely sliced
  • spring onions 6, trimmed and finely sliced  ***HACK…I used pre-cut veggies from Trader Joe’s!
  • raisins ½ cup


  • Greek yogurt – 1 cup
  • garlic clove ½, crushed
  • lemon juice 2-3 tsp


  1. Put the cabbage, carrots, pepper, spring onions, and raisins in a bowl and toss lightly.
  2. For the dressing, mix the yogurt and garlic. Season with salt, ground black pepper, and lemon juice.
  3. Pour over the vegetables and toss lightly.
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